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Cody|Brock Celebrates Summer Interns with Hawaiian Luau Lunch

September 6, 2018

To thank our 2018 summer interns, Cody|Brock’s own master chef, Eddie Vargas, crafted an authentic Hawaiian feast featuring short ribs and chicken, pulled pork sliders, macaroni salad, a colorful tropical fruit display with mango and papaya, white chocolate macadamia nut and macaroon cookies, and Poipu Punch. Fourth-year Construction Management (CM) major Connor Cody and third-year CM major Tyler Morales head back to Cal Poly San Luis Obispo to apply their on-the-job learning in the classroom. Have a great year!

 

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